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1

Effects of amylose and resistant starch on glycaemic index of rice noodles

Srikaeo, Khongsak, Sangkhiaw, Janya

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 517 KB

english, 2014

2

Functional properties and starch digestibility of instant Jasmine rice porridges

Khongsak Srikaeo, Peter A. Sopade

Journal:

Carbohydrate Polymers

Year:

2010

Language:

english

File:

PDF, 353 KB

english, 2010

3

Characterization of wheat-based biscuit cooking process by statistical process control techniques

Khongsak Srikaeo, John E. Furst, John Ashton

Journal:

Year:

2005

Language:

english

File:

PDF, 439 KB

english, 2005

4

The use of statistical process control (SPC) to enhance the validation of critical control points (CCPs) in shell egg washing

Khongsak Srikaeo, James A. Hourigan

Journal:

Year:

2002

Language:

english

File:

PDF, 630 KB

english, 2002

5

Efficiencies of Chemical Techniques for Rice Grain Freshness Analysis

SRIKAEO, Khongsak, PANYA, Uttaphon

Journal:

Year:

2013

Language:

english

File:

PDF, 1.14 MB

english, 2013

6

Effects of gums on physical properties, microstructure and starch digestibility of dried-natural fermented rice noodles

Srikaeo, Khongsak, Laothongsan, Pronthip, Lerdluksamee, Chutima

Journal:

International Journal of Biological Macromolecules

Year:

2018

Language:

english

File:

PDF, 1.35 MB

english, 2018

7

Utilization of the Fine Particles Obtained from Cold Pressed Vegetable Oils: A Case Study in Organic Rice Bran, Sunflower and Sesame Oils

Srikaeo, Khongsak, Poungsampao, Phuttan, Phuong, Nguyen Thi

Journal:

Journal of Oleo Science

Year:

2017

Language:

english

File:

PDF, 1.18 MB

english, 2017

8

Biotechnological Progress and Beverage Consumption || Biotechnological Tools in the Production of Functional Cereal-Based Beverages

Srikaeo, Khongsak

Year:

2020

Language:

english

File:

PDF, 421 KB

english, 2020

9

Wheat grain cooking process as investigated by modulated temperature differential scanning calorimetry

Khongsak Srikaeo, John E. Furst, John F. Ashton, Robert W. Hosken, Peter A. Sopade

Journal:

Carbohydrate Polymers

Year:

2005

Language:

english

File:

PDF, 174 KB

english, 2005

10

Resistant Starch Content, Starch Digestibility and the Fermentation of Some Tropical Starches In Vitro

Alfonso Martín Bernabé, Khongsak Srikaeo, Marina Schlüter

Journal:

Year:

2011

Language:

english

File:

PDF, 121 KB

english, 2011

11

Physicochemical properties, resistant starch content and enzymatic digestibility of unripe banana, edible canna, taro flours and their rice noodle products

Khongsak Srikaeo, Sukanya Mingyai, Peter A. Sopade

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 655 KB

english, 2011

12

Microstructural changes of starch in cooked wheat grains as affected by cooking temperatures and times

Khongsak Srikaeo, John E. Furst, John F. Ashton, Robert W. Hosken

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2006

Language:

english

File:

PDF, 699 KB

english, 2006

13

Physicochemical properties and starch digestibility of Scirpus grossus flour and starch

Lerdluksamee, Chutima, Srikaeo, Khongsak, Tutusaus, Josep Anton Mir, Diéguez, Juan García

Journal:

Carbohydrate Polymers

Year:

2013

Language:

english

File:

PDF, 1020 KB

english, 2013

14

Formulating low glycaemic index rice flour to be used as a functional ingredient

Srikaeo, Khongsak, Arranz-Martínez, Pablo

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 642 KB

english, 2015

15

Physical Properties of Cooked Wheat Grains as Affected by Cooking Temperature and Duration

Srikaeo, Khongsak, Furst, John, Hosken, Robert, Ashton, John

Journal:

International Journal of Food Properties

Year:

2005

Language:

english

File:

PDF, 132 KB

english, 2005

16

Wheat and Rice in Disease Prevention and Health || Organic Rice Bran Oils in Health

Srikaeo, Khongsak

Year:

2014

Language:

english

File:

PDF, 713 KB

english, 2014

17

Effect of storage temperatures on the head rice yield in relation to glass transition temperatures and un-freezable water

Srikaeo, Khongsak, Boonrod, Chutamas, Rahman, Mohammad Shafiur

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 602 KB

english, 2016

18

Effects of Extraction Methods on Phytochemicals of Rice Bran Oils Produced from Colored Rice

Mingyai, Sukanya, Srikaeo, Khongsak, Kettawan, Aikkarach, Singanusong, Riantong, Nakagawa, Kiyotaka, Kimura, Fumiko, Ito, Junya

Journal:

Journal of Oleo Science

Year:

2018

Language:

english

File:

PDF, 329 KB

english, 2018

19

Proton relaxation of waxy and non-waxy rice by low field nuclear magnetic resonance (LF-NMR) to their glassy and rubbery states

Srikaeo, Khongsak, Rahman, Mohammad Shafiur

Journal:

Journal of Cereal Science

Year:

2018

Language:

english

File:

PDF, 2.09 MB

english, 2018

20

Effects of heating temperatures and acid concentrations on physicochemical properties and starch digestibility of citric acid esterified tapioca starches

Srikaeo, Khongsak, Hao, Phạm Thi, Lerdluksamee, Chutima

Journal:

Starch - Stärke

Year:

2018

Language:

english

File:

PDF, 1.21 MB

english, 2018

21

Simple Techniques to Increase the Production Yield and Enhance the Quality of Organic Rice Bran Oils

Srikaeo, Khongsak, Pradit, Maythawinee

Journal:

Journal of Oleo Science

Year:

2011

Language:

english

File:

PDF, 739 KB

english, 2011

22

Physicochemical and Antioxidant Properties of Rice Bran Oils Produced from Colored Rice Using Different Extraction Methods

Mingyai, Sukanya, Kettawan, Aikkarach, Srikaeo, Khongsak, Singanusong, Riantong

Journal:

Journal of Oleo Science

Year:

2017

Language:

english

File:

PDF, 767 KB

english, 2017

23

Biotechnological Progress and Beverage Consumption || Biotechnological Tools in the Production of Functional Cereal-Based Beverages

Srikaeo, Khongsak

Year:

2020

File:

PDF, 421 KB

2020

24

State Diagrams of Two Thai Rice Varieties Differing in Amylose Contents

Boonrod, Chutamas, Srikaeo, Khongsak

Journal:

Applied Mechanics and Materials

Year:

2016

File:

PDF, 615 KB

2016